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- While living in California, I attended a few
chili cookoffs as a spectator. I then decided to try my hand at
competition chili. Got hooked on competing after winning Best
Rookie Cook in 1990 and went on to compete in several cookoffs
in California, Nevada and Arizona.
- A move to Texas in 1991 gave me the chance to
compete in Kansas, Texas, Louisiana, Arkansas and Mississippi.
Won the Mississippi State Championship in 1992, qualifying me
for my first shot in the World Championship Chili Cookoff.
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- Another move, this time to New York, gave me
the opportunity to compete in the Northeast. Qualified for the
World Championships in ’94 (Saratoga), ’95 (New York
State), and ’96 (Vermont). My win in the New Jersey State
Championship in 1997 sent me to the WCCC for the fifth time. Competing
with over 100 cooks from around the world, I was fortunate to
take home $25,000 and the Bronze Pot as World Champion!
- As a World Champion, I have traveled to various
cookoffs around the US to represent the International Chili Society
and to judge. While continuing to compete, I was asked to be Chief
Judge at other cookoffs, most notably New Jersey State.
- Chief Judge at New Jersey State since 2001 and
Massachusetts State since 2002.
- Competed in Salsa and Chili Verde for several
years and was a Hat Trick winner in 2002 and 2005.
- Awarded Grand Master Chili Cook status in 2005
for competing in the World Championship 11 times.
- In 2006, all of my efforts were directed
to chairing the New York State and Hudson Valley Regional Cookoffs
and being Chief Judge at 7 cookoffs in the Northeast.
 Register online!
To register by mail or fax, click here for the Cook's Application Packet.
Make checks payable to "Allen Consulting" and mail
to Chili Cook off • 89 Middletown Road• Holmdel, NJ 07733
Includes all documents:
Welcome Letter
Contestant
Application
Official
ICS Contestant Rules & Regulations
Peoples' Choice
Rules
Hold
Harmless Agreement
Food Safety Tips
Prizes & Fees
List of Area Hotels
Download
the free
Adobe Reader to read PDF files.
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